|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try chicken lo mein for more results.
1 - 2 of 2 for teriyaki chicken lo mein
1. In a ... medium-high heat, brown chicken 3 minutes. Remove ... ginger, pepper flakes, teriyaki sauce and garlic ... covered 4 minutes. Stir in onions.
In skillet heat oil over medium-high heat. Brown chicken about 3 minutes. ... ginger, pepper flakes, teriyaki sauce and garlic ... onions. Yield 4 servings.
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