|Simple Essentials Chicken|
|by Donna Hay|
Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need.
Tip: Try chicken legs for more results.
Results 1 - 10 of 14 for teriyaki chicken legs
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Place chicken in a shallow ... bones should no longer be pink when tested with the tip of a knife). Garnish chicken with green onions, watercress or parsley.
Place skinned chicken in large container. ... 1/2 hours. Just before removing from oven, foil may be removed and broiler turned on to give browner chicken.
Place chicken in a shallow ... well browned on both sides, turning once, 30 to 40 minutes in all. Garnish chicken with green onions, watercress, or parsley.
Mix ingredients together. ... Pierce skin of chicken with a fork ... heat pour the Teriyaki Sauce into the ... Continue cooking over high heat a few minutes.
To make marinade, mix all ingredients, except chicken legs. Debone chicken ... Barbecue chicken on a slow fire, brushing marinade on meat as it cooks. Serves 4.
Combine all ingredients except chicken in bowl. Pour ... Roast in 350 degree oven for about 30 minutes. This may be prepared on a grill. Great for a luau!!
Arrange chicken skin side up, ... place chicken on rack. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 10 minutes. Serves 4.
Cut chicken into 1 inch ... pan of chicken and mix well. Cook on low heat until sauce is thick. Add slices of pineapple and mix together. Serves 4 people.
Make marinate. Combine ... Marinate overnight. Remove chicken and arrange in ... degree oven 40 to 45minutes, turning and basting occasionally. Serves 4.
Wash and dry chicken legs; remove skin. ... longer. Sprinkle with teriyaki sauce and bake ... minutes or until chicken is done. Remove chicken to hot platter.
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