|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
Tip: Try chicken chow mein for more results.
Results 1 - 6 of 6 for teriyaki chicken chow mein
In preheated large skillet or wok, stir-fry chicken and garlic in ... Stir in gravy, teriyaki sauce and crushed ... through. Serve over chow mein noodles. Yield: Makes 4 servings (about 4 cups).
Using a large pan, or wok, add chicken, sesame oil, ... and cook the Chow Mein noodles as directed. ... to the rest of mixture. Give it a toss and enjoy!
In large skillet or wok, stir fry chicken and garlic in ... chicken and shrimp to skillet; heat. Serve over chow mein noodles. Makes 4 servings, about 4 cups.
Brown meat and onions and mix everything but chow mein noodles. Bake at 325 degrees for 1 1/2 hours. Add chow mein noodles on top for last 1/2 hour.
Grill chicken breasts, slice. Combine with other ingredients. Toss with dressing.
Add all ingredients to broth and cook for 1 1/2 hours. Start at medium high heat and then simmer for about last 1/2 hour.
top of page