|by Shirley Kurtz|
A boy's birthday brings him a host of chickens, whose care consumes his attention and eventually that of the entire family.
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Results 1 - 10 of 19 for teriyaki chicken broiled
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Place chicken in a shallow ... under a preheated broiler. Broil 6 to 8 inches from heat for 7 minutes on each side or until done to taste. Makes 4 servings.
Marinate chicken at least 3 hours. Broil or grill chicken until done. Very good served cold.
Rinse chicken under cold water, ... Pour 1/2 c. teriyaki sauce over chicken ... longer pink. To broil place chicken on ... spoon glaze over chicken quarters.
In a cup ... side of each chicken breast. Fill pockets ... with sherry and teriyaki sauce. Turn once ... some honey mustard. Broil for 8-10 minutes ... mustard and turning once.
For marinade, in ... ginger. Stir in chicken. Let stand ... a broiler pan. Broil 4" to 5" ... chicken is tender. Sprinkle with sesame seeds. Makes 2 servings.
Combine soy sauce, ... bone and cut chicken breasts into 1 ... on 4 skewers. Broil kabobs 4 inches ... brushing occasionally with marinade. Makes 4 servings.
Mix together. Place chicken pieces in marinade ... pineapple and vegetables. Broil for 10 minutes, ... Brush with marinade when turned. Makes 4 servings.
Mix the soy ... bag. Marinate the chicken (salmon) for at ... If using salmon, broil in the oven ... 10 minutes per inch of thickness for broiling time.
Combine all ingredients, ... or pork or chicken for at least 2 hours. Charcoal broil over hot coals ... chicken should be cooked longer over lower heat.
Split and bone the chicken breasts but leave ... the chicken and broil, skin side ... powder mixed to a thick paste with water, if you wish. Makes 4 servings.
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