|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Tip: Try chicken broiled for more results.
1 - 10 of 19 for teriyaki chicken broiled
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Place chicken in a shallow ... under a preheated broiler. Broil 6 to 8 inches from heat for 7 minutes on each side or until done to taste. Makes 4 servings.
Marinate chicken at least 3 hours. Broil or grill chicken until done. Very good served cold.
In a cup ... side of each chicken breast. Fill pockets ... with sherry and teriyaki sauce. Turn once ... some honey mustard. Broil for 8-10 minutes ... mustard and turning once.
Rinse chicken under cold water, ... Pour 1/2 c. teriyaki sauce over chicken ... longer pink. To broil place chicken on ... spoon glaze over chicken quarters.
For marinade, in ... ginger. Stir in chicken. Let stand ... a broiler pan. Broil 4" to 5" ... chicken is tender. Sprinkle with sesame seeds. Makes 2 servings.
Mix together. Place chicken pieces in marinade ... pineapple and vegetables. Broil for 10 minutes, ... Brush with marinade when turned. Makes 4 servings.
Combine all ingredients, ... or pork or chicken for at least 2 hours. Charcoal broil over hot coals ... chicken should be cooked longer over lower heat.
Mix the soy ... bag. Marinate the chicken (salmon) for at ... If using salmon, broil in the oven ... 10 minutes per inch of thickness for broiling time.
Combine soy sauce, ... bone and cut chicken breasts into 1 ... on 4 skewers. Broil kabobs 4 inches ... brushing occasionally with marinade. Makes 4 servings.
Split and bone the chicken breasts but leave ... the chicken and broil, skin side ... powder mixed to a thick paste with water, if you wish. Makes 4 servings.
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