- 1. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... to baste or marinate chicken, spareribs, or mixed ... quartered onions, bell peppers, teriyaki lamb and cherry tomatoes ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 2. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and ... large, shallow dish. Place chicken in dish turning once ... Yield: 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 3. TERIYAKI CHICKEN BREAST SANDWICH
- Marinate chicken breasts in Moore’s Teriyaki sauce for 1/2 hour. ... rolls and top as desired.
Ingredients: 4 (breasts .. etc. .. marinade .. rolls)
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- 4. KERIE'S TERIYAKI CHICKEN OR PORK
- Beat eggs with 3 tbsp water. Dip chicken or pork in egg ... run clear. Makes 6 servings.
Ingredients: 10 (eggs .. flour .. honey .. salt .. sauce .. tenderloin. ...)
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- 5. TERIYAKI MARINADE
- Mix ingredients together. Soak ... hour and then grill. Chicken can be cooked right ... 350 degrees for 1 hour.
Ingredients: 4 (juice .. sauce .. sugar ...)
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- 6. CHICKEN TERIYAKI
- Place chicken chunks in 1 quart glass casserole. Stir in teriyaki sauce. Cover with plastic ... cooked vegetables. Makes 4 servings.
Ingredients: 5 (broth .. chunks .. cornstarch .. sauce .. vegetables)
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- 7. QUICK AND EASY CHICKEN-SHRIMP TERIYAKI
- In a medium non-stick skillet heat teriyaki sauce and wine on ... bubble. Add raw shrimp, chicken and mushrooms, stirring quickly ... as many people. Serves 1.
Ingredients: 6 (mushrooms .. sauce ...)
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- 8. TERIYAKI PASTA WITH CHICKEN
- Use the thicker type ... water chestnuts. Chop up chicken breast. Heat large skillet ... Re-add cooked chicken, also teriyaki sauce and stir fry ... and serve hot. Serves 4-6.
Ingredients: 8 (matchsticks .. oil .. pieces .. sauce .. size ...)
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- 9. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy ... honey; mix well. Arrange chicken in shallow baking dish; ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 10. CHICKEN TERIYAKI
- In small mixing bowl, ... minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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