|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
1 - 10 of 17 for teriyaki bbq
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Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions alternately on ...
Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator for 60 minutes in Italian ...
Wash, peel and ... dressing, vinaigrette or teriyaki sauce. Turn several ... Italian dressing. Serve over baby greens, steamed rice or buttered noodles.
Steamed Buns 1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...
Combine all ingredients in jar and shake thoroughly. Pour marinade over: chicken or pork chops or beef for kabobs and allow to marinate for minimum ...
Combine first 6 ... sticks. Grill on BBQ until cooked, approximately ... marinade while cooking). May substitute boneless chicken breast for flank steak.
Measure soy sauce and add enough wine to make 1/2 cup. Add remaining ingredients. Mix well. Great on spareribs, pork, and chicken. For best results, ...
Combine marinade ingredients, ... pieces, add to marinade. Marinate for 30 minutes; turn after 15 minutes. Heat barbeque to medium heat and BBQ to perfection.
Preheat oven to ... Brush shrimp with teriyaki sauce. Place chestnuts ... and brush with BBQ sauce. Place in ... 20 minutes or until the bacon is crisp.
Mix all ingredients in bowl. Top on chicken, spare ribs, etc.
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