|Sushi and Sashimi, Teriyaki and Tempura|
|by Hideo Dekura|
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it ...
1 - 10 of 27 for teriyaki baste
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Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator for 60 minutes in Italian ...
Wash, peel and ... dressing, vinaigrette or teriyaki sauce. Turn several ... Italian dressing. Serve over baby greens, steamed rice or buttered noodles.
Sprinkle chops with ... olive oil in skillet and brown pork chops. Then put chops in baking dish. Pour teriyaki sauce over top and bake at 350°F for 1 hour.
Combine ingredients except ... be used to baste or marinate chicken, ... onions, bell peppers, teriyaki lamb and cherry ... lightly with olive oil spray.
Marinate chicken overnight ... 2 bottles of teriyaki lite (holding out ... chicken out, discard liquid, baste while cooking with above mixture on medium heat.
Cut ribs into ... minutes. Meanwhile, combine Teriyaki Baste & Glaze and ... or until ribs are tender, brushing with Baste & Glaze mixture occasionally.
Blend Teriyaki Baste and Glaze, mustard, ... mixture. Cook 5 minutes; turn over and brush with remaining Baste and Glaze. Cook 5 minutes longer or until tender.
Cut beef into ... 16 pieces. Combine teriyaki baste sauce, onion powder, ... side for rare or to desired doneness, brushing with remaining baste mixture.
Combine teriyaki baste and glaze, vinegar, ... remaining glaze. Return to oven and bake 15 minutes longer, or until ribs are tender. Makes 4-6 servings.
You may also ... and all of Baste-Glaze and Teriyaki Sauce. Place in ... serving Daddy Her Homemade Dinner and us moms get a break. Yield: 4-6 servings. Enjoy!
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