|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
1 - 10 of 27 for teriyaki baste
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Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator for 60 minutes in Italian ...
Wash, peel and ... dressing, vinaigrette or teriyaki sauce. Turn several ... Italian dressing. Serve over baby greens, steamed rice or buttered noodles.
Sprinkle chops with ... olive oil in skillet and brown pork chops. Then put chops in baking dish. Pour teriyaki sauce over top and bake at 350°F for 1 hour.
Combine ingredients except ... be used to baste or marinate chicken, ... onions, bell peppers, teriyaki lamb and cherry ... lightly with olive oil spray.
Combine teriyaki baste and glaze, vinegar, ... remaining glaze. Return to oven and bake 15 minutes longer, or until ribs are tender. Makes 4-6 servings.
Cut beef into ... 16 pieces. Combine teriyaki baste sauce, onion powder, ... side for rare or to desired doneness, brushing with remaining baste mixture.
Marinate chicken overnight ... 2 bottles of teriyaki lite (holding out ... chicken out, discard liquid, baste while cooking with above mixture on medium heat.
Blend Teriyaki Baste and Glaze, mustard, ... mixture. Cook 5 minutes; turn over and brush with remaining Baste and Glaze. Cook 5 minutes longer or until tender.
Cut ribs into ... minutes. Meanwhile, combine Teriyaki Baste & Glaze and ... or until ribs are tender, brushing with Baste & Glaze mixture occasionally.
You may also ... and all of Baste-Glaze and Teriyaki Sauce. Place in ... serving Daddy Her Homemade Dinner and us moms get a break. Yield: 4-6 servings. Enjoy!
Result Page: 1
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