|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
Tip: Try 7-up marinade pork for more results.
1 - 10 of 28 for teriyaki 7-up marinade pork
Result Page: 1
Mix the following. Marinade pork tenderloin overnight in ... for 1 hour, or barbeque slowly for 1 hour. Slice meat in 3/4 inch to 1 inch rounds and serve.
Combine teriyaki, sugar and ... Mix well. Add pork chops. Put in ... from mixture; cook on hot grill for 7 minutes on each side or until chops are done.
Soak the long ... over chicken or pork bits. Add the teriyaki marinade to taste (it ... long bean threads can be cut into smaller lengths, if preferred.
Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
Cut each tenderloin ... until hot. Add pork and cook about ... browned. Blend lite teriyaki sauce and 1/2 ... immediately with pan juices. Makes 6 servings.
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. Place each ...
Sprinkle ribs all ... add 1/2 cup teriyaki to meat and ... Serves 5. Serve with an egg noodle of your choice and toss noodles with a ladle or so of sauce.
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the cover for the ...
Mix ingredients and marinate pork for 1/2 hours. ... minutes, basting with marinade and turning often. ... thick and clear. Add orange slices. Serve hot.
Marinate 2 strips pork tenderloin for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
Result Page: 1
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