1 - 10 of 25 for teriyaki ginger wings
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Heat oven to 350 degrees. Line 15 x 10 x 1 inch pan with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all glaze ...
Combine first 4 ingredients. Arrange wings in single layer. ... on each side or until crisp. Serve with warm sauce for dipping and with crisp vegetables.
Mix Teriyaki sauce well. In ... carrots, onion, bell peppers, mushrooms, chunk pineapple. Use juice for liquid, no water. Fit for a king! Serves 4 to 6.
Marinate wings overnight in refrigerator, ... before using) and broiled or on baby back ribs, bake on rack for 45 minutes to 1 hour depending on rib size.
Cut each chicken wing at joints to ... chicken; bake, brush occasionally with sauce, until chicken is glazed, 30 to 40 minutes. good for appetizers or picnic.
Cut up chicken wings by cutting at ... chicken pieces in sauce and let stand 4 to 5 minutes. Place in 13 x 9 inch pan. Bake at 325 degrees for 45 minutes.
Mix in a ... to 10 chicken wings in pan for ... excess sauce and bake in 350 degree oven for 30 minutes. For larger chicken parts, marinate and cook longer.
Marinate wings in marinating sauce ... if needed. Place in 9x13 inch pan in single layer and cover with marinating sauce. Bake at 350 degrees for 1 hour.
Mix all except the chicken. Store 48 hours in jar covered tight in the refrigerator. Clean and damp dry chicken pieces and place in a baking pan. ...
Mix together. Marinate overnight or 3-4 hours. Bake in the sauce it was marinated in for 2 hours at 300 degrees.
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