- 1. FLANK STEAK TERIYAKI
- Cut steaks into 5-6 ... and flour to make teriyaki sauce. Marinate steak pieces ... bite size pieces and serve.
Ingredients: 10 (ajinomoto .. flour .. garlic .. once .. sake .. salt ...)
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- 2. TERIYAKI FLANK STEAK WITH STUFFING
- Score flank steak with knife so ... until done to your liking.
Ingredients: 9 (bread .. celery .. marjoram .. onion .. sage .. sauce ...)
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- 3. TERIYAKI FLANK STEAK
- Score flank steak across the grain ... Makes 4 to 6 servings.
Ingredients: 8 (flakes .. oil .. onions .. saki .. sauce .. steak ...)
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- 4. FLANK STEAK TERIYAKI BARBECUE
- Combine oil, soy sauce, honey, vinegar, onions, garlic and ginger. Pour over steak and marinate several hours, turning occasionally. Cook on ...
Ingredients: 7 (honey .. oil .. onion .. sauce .. vinegar ...)
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- 5. FLANK STEAK TERIYAKI
- Marinate meat 4 hours. Cook on barbecue grill and slice diagonally.
Ingredients: 6 (lemon .. oil .. onion .. sauce .. sugar ...)
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- 6. TERIYAKI FLANK STEAK
- Mix all ingredients and marinate steak for 1 to 3 hours. Then brown steak by using marinate sauce until steak is done (2 to 3 minutes per side).
Ingredients: 8 (garlic .. sauce .. seeds .. sherry .. sugar ...)
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- 7. TERIYAKI BARBEQUE FLANK STEAK
- Marinate the flank steak 4 to 5 hours. Barbeque. Slice thinly.
Ingredients: 8 (honey .. oil .. onion .. sauce .. steak .. vinegar ...)
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- 8. TERIYAKI FLANK STEAK
- Flank steak; score in criss-cross ... every hour. Barbecue or grill.
Ingredients: 7 (garlic .. root .. sauce .. steak .. sugar .. vinegar ...)
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- 9. TERIYAKI FLANK STEAK
- Combine above ingredients and pour over 1 1/2 pounds flank steak in shallow pan. ... rare. Slice diagonally when serving.
Ingredients: 7 (garlic .. honey .. oil .. sauce .. steak .. vinegar ...)
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- 10. TERIYAKI FLANK STEAK
- Cut flank steak on slant. Combine ... or broil to desired doneness.
Ingredients: 8 (honey .. juice .. onion .. sauce .. steak .. sugar ...)
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