|Gourmet Burger, The|
|by Paul Gayler|
In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes.
1 - 10 of 14 for teriyaki burgers
Result Page: 1
Combine ingredients except ... onions, bell peppers, teriyaki lamb and cherry ... into patties. Marinate burgers in teriyaki sauce ... with olive oil spray.
Put 1/2 the teriyaki in a large ... the perfect shaped burger. Put the burgers on a grill ... until nicely browned. This meal is low fat and delicious.
Combine all ingredients in bowl; mix well. Shape into patties. Grill 4" to 5" from hot coals for 6 minutes on one side then turn. Then grill 4 ...
Combine all ingredients and then broil or fry.
Mix all ingredients. Shape into burgers and fry or grill.
Combine beef and other ingredients. Mix well. Shape into 6 patties. Grill or broil for 10 minutes, turning once. Serves 6.
Mix and add enough water to make 1 cup. Soak chunks in hot water for 10 minutes. Cook for 20 minutes in same liquid. Remove chunks from heat and add ...
Combine all ingredients. ... patties. Grill until desired doneness. Grill pineapple rings on grill and put on top of burgers when done. Serve on onion buns.
Mix all ingredients well and form into patties. Grill until thoroughly done. Grill rings of pineapple and serve on a bun with the burgers.
Mix all ingredients ... halves and top burgers. (NOTE: For ... use all ground turkey, or if you don't care for the turkey, you may use all ground beef.)
Result Page: 1
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