1 - 10 of 152 for teriyaki beef
Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over ...
Place beef in plastic bag. ... about 5 minutes on both sides, basting often. This needs no specific amount of ingredients but comes out the same every time.
Simply mix in plastic bag and add meat! Cut steak into small bite-sized pieces and put in plastic bag to marinate for at least 1 hour (preferably ...
Combine teriyaki sauce, 2 teaspoons ... bowl. Add the beef strips and marinate ... pan and cook until hot. Serve with rice and steamed broccoli. Serves 4.
1. In 10 ... scallions, orange juice, teriyaki sauce, garlic and sesame oil. Add beef strips; toss to ... 1 1/2 minutes, or until meat is done to taste.
Cut beef across the grain ... slanting slices. Prepare teriyaki marinade. Then add ... each sugar and dry sherry, and 1/2 teaspoon minced fresh ginger root.
Skim off and ... Add Bunker Hill beef and beef stock ... For Chicken and Rice Teriyaki: Substitute baked or stewed chicken and broth for the can of beef.
Brown beef with onion and ... full boil. Stir in rice. Cover. Follow cooking time on rice box or until vegetables are cooked. Serves 4 main dish helpings.
Combine the first 7 ingredients and add beef to marinade. Cover ... sprouts and water chestnuts; stir fry for 5 minutes longer. Serve with hot cooked rice.
Trim fat and bone from beef steak. Cut beef ... substituted for the boneless beef. For each serving spoon about 1/2 cup beef mixture over 1/2 cup hot rice.
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