- 1. TERIYAKI CHICKEN BREAST SANDWICH
- Marinate chicken breasts in Moore’s Teriyaki sauce for 1/2 hour. ... rolls and top as desired.
Ingredients: 4 (breasts .. etc. .. marinade .. rolls)
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- 2. KERIE'S TERIYAKI CHICKEN OR PORK
- Beat eggs with 3 tbsp water. Dip chicken or pork in egg ... run clear. Makes 6 servings.
Ingredients: 10 (eggs .. flour .. honey .. salt .. sauce .. tenderloin. ...)
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- 3. CHICKEN TERIYAKI
- Place chicken chunks in 1 quart glass casserole. Stir in teriyaki sauce. Cover with plastic ... cooked vegetables. Makes 4 servings.
Ingredients: 5 (broth .. chunks .. cornstarch .. sauce .. vegetables)
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- 4. QUICK AND EASY CHICKEN-SHRIMP TERIYAKI
- In a medium non-stick skillet heat teriyaki sauce and wine on ... bubble. Add raw shrimp, chicken and mushrooms, stirring quickly ... as many people. Serves 1.
Ingredients: 6 (mushrooms .. sauce ...)
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- 5. TERIYAKI PASTA WITH CHICKEN
- Use the thicker type ... water chestnuts. Chop up chicken breast. Heat large skillet ... Re-add cooked chicken, also teriyaki sauce and stir fry ... and serve hot. Serves 4-6.
Ingredients: 8 (matchsticks .. oil .. pieces .. sauce .. size ...)
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- 6. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy ... honey; mix well. Arrange chicken in shallow baking dish; ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 7. CHICKEN TERIYAKI
- In small mixing bowl, ... minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 8. CHICKEN TERIYAKI
- Place chicken chunks in 1 quart glass casserole. Stir in teriyaki sauce, cover with plastic ... minutes. Serve over cooked vegetables.
Ingredients: 5 (broth .. chunks .. cornstarch .. teriyaki .. vegetables)
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- 9. TERIYAKI CHICKEN BREASTS
- Combine teriyaki sauce and olive oil. Place chicken breast halves in dish ... or baked in the oven.
Ingredients: 3 (halves .. oil .. sauce)
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- 10. CHICKEN TERIYAKI
- Mix ingredients together. To prepare: Pierce skin of chicken with a fork to ... medium heat pour the Teriyaki Sauce into the juices ... high heat a few minutes.
Ingredients: 7 (oil .. sake .. sauce .. sugar ...)
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