- 1. TEQUILA MARINATED SHRIMP
- In a fry pan, ... olive oil, add the shrimp, garlic powder and ... taco sauce, olive oil, tequila, lime juice, paprika ... Makes about 6 appetizer servings.
Ingredients: 8 (juice .. oil .. paprika .. salt .. sauce .. tequila ...)
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- 2. TEQUILA SHRIMP
- Prepare coals for grilling. Arrange shrimp, peppers and onions ... kabobs in combined oil, tequila, lime juice and ... small bowl until well blended.
Ingredients: 15 (chunks .. cilantro .. juice .. oil .. peel .. product ...)
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- 3. TEQUILA SHRIMP
- Heat oil in heavy ... prawns and herbs until shrimp turn pink. Add 2 oz. tequila, ignite. Keep shrimp ... be made ahead of shrimp.
Ingredients: 12 (cream .. herbs .. juice .. limes .. oil .. slices ...)
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- 4. MARGARITA SAUCE FOR SEAFOOD
- Bring first 5 ingredients to a boil. Boil for 2 minutes. Mix 1/2 cup cornstarch with cold water to a paste consistency. Add to above ingredients ...
Ingredients: 6 (cilantro .. mushrooms .. salt .. sec .. tequila ...)
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- 5. SPICY SEAFOOD KABOBS
- Mix first six ingredients and pour over seafood. Marinate for 2 hours. Put on skewer and barbeque. Mix remaining ingredients and use as a dip.
Ingredients: 14 (honey .. limes .. salt .. sauce .. tequila .. tuna ...)
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- 6. MARGARITA SHRIMP
- Clean and devein shrimp. Melt butter in ... saute 15 seconds. Add tequila slowly (may flare up). ... small shaped pasta. Serves 4.
Ingredients: 8 (cilantro .. cream .. lime .. peel .. shallots .. shrimp ...)
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- 7. MARGARITA SHRIMP
- Heat oil; add onions, ... Add garlic, salt and shrimp; toss lightly for 1 minute. Add tequila and lime juice; continue ... be served warm or cold.
Ingredients: 8 (juice .. oil .. onions .. salt .. shrimp .. tequila ...)
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- 8. SHRIMP & RICE
- Pat shrimp dry. Heat butter and ... stirring occasionally. Stir in tequila, lime juice, broth, ... 30 seconds. Serve over rice.
Ingredients: 11 (broth .. cilantro .. juice .. oil .. rice .. salt ...)
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