|Tequila: The Spirit of Mexico|
|by Michael Calderwood|
An appreciation and celebration of one of the most popular liquors in the world, including ratings of more than 100 brands.
1 - 8 of 8 for tequila rose
Serve with fresh lime wedge.
Trim meat of ... glass dish. Combine tequila, lime juice, ... and turning frequently. Slice beef across the grain at a slanted angle. Serve with onions.
Combine in blender. (If you don't serve the whole batch, store in freezer. Next time, thaw only partially and re-mix in blender for frozen ...
For this drink you need a powerful blender that can really chop up ice. Fill blender with ingredients and turn on. Add ice gradually and blend until ...
Put in a ... chopped ice to tequila mixture and blend. ... has been salted on the rim with a wedge of lime. Serve immediately with the enchilada casserole.
Squeeze lemon to taste. Mix all ingredients in blender. Add 1 1/2 to 2 cups crushed ice. Put salt on rim. Enjoy!
Mix all ingredients in gallon jug. Add water to fill. Mix well and chill. Must be prepared ahead of time.
Prepare glass: Rub rim with fresh lime, dip in Margarita salt, put in freezer. Put all ingredients in blender. Fill with ice cubes and blend until ...
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