|by Enrique Martinez Limon|
An appreciation and celebration of one of the most popular liquors in the world, including ratings of more than 100 brands.
Results 1 - 8 of 8 for tequila rose
For this drink you need a powerful blender that can really chop up ice. Fill blender with ingredients and turn on. Add ice gradually and blend until ...
Put in a ... chopped ice to tequila mixture and blend. ... has been salted on the rim with a wedge of lime. Serve immediately with the enchilada casserole.
Combine in blender. (If you don't serve the whole batch, store in freezer. Next time, thaw only partially and re-mix in blender for frozen ...
Prepare glass: Rub rim with fresh lime, dip in Margarita salt, put in freezer. Put all ingredients in blender. Fill with ice cubes and blend until ...
Trim meat of ... glass dish. Combine tequila, lime juice, ... and turning frequently. Slice beef across the grain at a slanted angle. Serve with onions.
Mix all ingredients in gallon jug. Add water to fill. Mix well and chill. Must be prepared ahead of time.
Squeeze lemon to taste. Mix all ingredients in blender. Add 1 1/2 to 2 cups crushed ice. Put salt on rim. Enjoy!
Serve with fresh lime wedge.
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