|Terence Conran on Restaurants|
|by Terence Conran|
A complete guide to creating the successful restaurant--from conception to design to menu--from world-renowned restaurateur/designer Terence Conran.
Results 1 - 10 of 28 for tenderloin tips
Result Page: 1
Combine ingredients in crock pot. Cook 8 hours. Serve over noodles.
Melt 2 tablespoons ... oil. Add beef tips. Cook on ... browned add the broth mixture and stir gently until mixed. This is good served with rice or noodles.
Brown tips in butter until ... with beef broth or water and add to meat and vegetables. Cook until sauce is thickened. Serve over a bed of rice. Serves 4.
Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat. Cover and simmer over low heat ...
Mix all ingredients; no need to brown meat. Bake at 350 degrees in greased casserole, covered, for 1 1/2 to 2 hours. Serve over rice or noodles. This ...
Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add water to make 3 cups, add 1 cup soy sauce. 5 tbsp. sugar 1 ...
Cut steak into 1-inch pieces and brown in oil. Season with salt and pepper. Add remaining ingredients and simmer, uncovered, for 1 hour. NOTE: ...
Flour and brown meat. Mix together soup, water, Kitchen Bouquet, salt, pepper and Worcestershire sauce. Add to meat with onion, carrot and celery. ...
Trim off all ... plastic bag. Add tenderloin chunks and shake ... reduce heat. Add lemon and lime slice. Cover and cook for 1 hour until meat is tender.
Place 2 pounds tenderloin tips or top round ... mushrooms Bake, covered 1 1/2 hours at 325 degrees or until brown and tender. Serve with or over rice or noodles.
Result Page: 1
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