- 1. TENDERLOIN TIPS
- Place 2 pounds tenderloin tips or top round in ... or over rice or noodles.
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- 2. CROCK POT TENDERLOIN TIPS
- Combine ingredients in crock pot. Cook 8 hours. Serve over noodles.
Ingredients: 4 (soup .. tips ...)
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- 3. TEMPTING TENDERLOIN TIPS
- Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat. Cover and simmer over low heat ...
Ingredients: 9 (catsup .. juice .. oil .. salt .. sauce .. tips ...)
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- 4. TENDERLOIN TIPS
- Mix all ingredients; no need to brown meat. Bake at 350 degrees in greased casserole, covered, for 1 1/2 to 2 hours. Serve over rice or noodles. This ...
Ingredients: 4 (meat .. soup ...)
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- 5. GREEN PEPPER AND TENDERLOIN TIPS WITH RICE
- Brown tips in butter until all ... bed of rice. Serves 4.
Ingredients: 8 (cornstarch .. onion .. sauce .. sm. ...)
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- 6. NANCY'S BEEF TENDERLOIN TIPS
- Melt 2 tablespoons butter ... peanut oil. Add beef tips. Cook on medium ... served with rice or noodles.
Ingredients: 11 (broth .. flour .. juice .. leaf .. oil .. strips ...)
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- 7. BEEF BURGUNDY - TENDERLOIN TIPS
- Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add water to make 3 cups, add 1 cup soy sauce. 5 tbsp. sugar 1 ...
Ingredients: 5 (onions ...)
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- 8. TENDERLOIN TIPS
- Flour and brown meat. Mix together soup, water, Kitchen Bouquet, salt, pepper and Worcestershire sauce. Add to meat with onion, carrot and celery. ...
Ingredients: 11 (beef .. bouquet .. carrot .. celery .. liquid .. onion ...)
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- 9. TENDERLOIN TIPS
- Cut steak into 1-inch pieces and brown in oil. Season with salt and pepper. Add remaining ingredients and simmer, uncovered, for 1 hour. NOTE: ...
Ingredients: 10 (oil .. sauce .. sherry .. steak ...)
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- 10. TENDERLOIN TIPS
- Cut stew meat into bite size pieces. Put drained mushrooms on top of meat in 9x13 inch pan. Combine water, soup mix and sherry. Pour over ...
Ingredients: 5 (meat .. sherry ...)
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