|by Joyce Lafray|
Here is the most complete guide ever to the robust and soul-satisfying flavors of Cuba, both the traditional or classico foods and the exciting nu...
Tip: Try sherry marinade for more results.
1 - 10 of 25 for tenderloin sherry marinade
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Mix together all ... in refrigerator 6-8 hours. Remove from marinade and cook over hot coals 35 minutes. Baste with remaining marinade. Slice pork thin.
Mix all marinade ingredients in a ... cover. Cover dish tightly and refrigerate for 2-6 hours. Remove meat from marinade and cook on heated grill or broil.
In a shallow pan, blend all marinade ingredients together. Add ... occasionally. Grill the tenderloins over hot coals, ... over-cook. Serve on Hoagie buns.
Combine all marinade ingredients and pour ... Marinate for 1 hour. Remove meat and roast for 1 1/2 hours. Baste frequently with marinade and pan drippings.
Chop green onions ... all ingredients for marinade. Pour over ... and Mary maintains that her family will eat ANYTHING prepared with it! Serves: 5 to 6.
Combine all ingredients for marinade in small bowl. ... until crisp, browned and cooked through, about 40 minutes. Slice pork thinly and serve immediately.
Marinate 2 strips pork tenderloin for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
In a shallow ... Remove pork from marinade. Discard marinade. ... Remove pork from grill, cover loosely with foil. Let stand 10 minutes before slicing.
Saute onion in ... excess fat from tenderloin. Pour marinade over tenderloin in ... often. Slice tenderloin and serve with juices. Yield: about 10 servings.
Stir together soy sauce, hoisin, sherry, oil, honey ... mix well. Place tenderloins in a shallow ... Remove meat from marinade and place on ... serve with extra marinade.
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