|EUROPEAN PEASANT COOKERY|
|by Elisabeth Luard|
Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant ki...
Tip: Try sherry marinade for more results.
Results 1 - 10 of 25 for tenderloin sherry marinade
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Mix together all ... in refrigerator 6-8 hours. Remove from marinade and cook over hot coals 35 minutes. Baste with remaining marinade. Slice pork thin.
In a shallow pan, blend all marinade ingredients together. Add ... occasionally. Grill the tenderloins over hot coals, ... over-cook. Serve on Hoagie buns.
Combine all marinade ingredients and pour ... Marinate for 1 hour. Remove meat and roast for 1 1/2 hours. Baste frequently with marinade and pan drippings.
Mix all marinade ingredients in a ... cover. Cover dish tightly and refrigerate for 2-6 hours. Remove meat from marinade and cook on heated grill or broil.
Combine all ingredients for marinade in small bowl. ... until crisp, browned and cooked through, about 40 minutes. Slice pork thinly and serve immediately.
Chop green onions ... all ingredients for marinade. Pour over ... and Mary maintains that her family will eat ANYTHING prepared with it! Serves: 5 to 6.
Marinate 2 strips pork tenderloin for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
In a shallow ... Remove pork from marinade. Discard marinade. ... Remove pork from grill, cover loosely with foil. Let stand 10 minutes before slicing.
Saute onion in ... excess fat from tenderloin. Pour marinade over tenderloin in ... often. Slice tenderloin and serve with juices. Yield: about 10 servings.
Stir together soy sauce, hoisin, sherry, oil, honey ... mix well. Place tenderloins in a shallow ... Remove meat from marinade and place on ... serve with extra marinade.
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