- 1. GRILLED BEEF TENDERLOIN MARINADE
- Combine all of the above ingredients. Slice beef into filets. Marinate 2 hours before grilling.
Ingredients: 9 (flour .. oil .. sauce .. sugar ...)
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- 2. GRILLED JAVENESE PORK
- Mix all marinade ingredients until well blended. ... cubes on skewers and grill over hot coals about ... Makes 6 to 8 servings.
Ingredients: 10 (chunks .. juice .. oil .. sauce ...)
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- 3. GRILLED MARINADED CHICKEN
- Mix all marinade ingredients in a large ... and cook on heated grill or broil.
Ingredients: 7 (honey .. juice .. sauce .. sherry .. steak ...)
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- 4. GRILLED TURKEY TENDERLOINS
- Mix marinade ingredients in shallow dish. Cover tenderloins with marinade. Cover and ... 24 hours, basting occasionally. Grill over low heat on ... stay moist with the marinade.
Ingredients: 6 (basil .. marjoram .. oil .. sauce .. tenderloins ...)
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- 5. GRILLED TURKEY TENDERLOIN
- In a shallow pan, blend all marinade ingredients together. Add turkey, ... or overnight, turning occasionally. Grill the tenderloins over hot coals, 8-10 ... over-cook. Serve on Hoagie buns.
Ingredients: 10 (juice .. marinade: .. oil .. onion .. salt .. sauce ...)
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- 6. PORK TENDERLOIN ON THE GRILL
- Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
Ingredients: 9 (bourbon .. mustard .. oil .. sauce .. sugar ...)
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- 7. MARINATED PORK TENDERLOIN
- Drain pineapple, reserving juice. ... fat from pork. Place tenderloins in a shallow baking dish; pour marinade over pork. Cover and ... refrigerator, turning occasionally. Coat grill rack with cooking spray. ... servings, 206 calories per serving.
Ingredients: 7 (gingerroot .. mustard .. sauce .. spray .. tenderloins ...)
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- 8. MARINATED PORK TENDERLOIN
- Drain pineapple, reserving juice. ... fat from pork. Place tenderloins in a large, shallow baking dish; pour marinade over tenderloins. Cover and ... refrigerator, turning occasionally. Coat grill rack with cooking spray. ... and serve with pineapple slices.
Ingredients: 7 (gingerroot .. mustard .. sauce .. spray ...)
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- 9. PORK TENDERLOIN KABOBS
- Salt and pepper to ... skewers (small). Cut pork tenderloin into 3 inch cubes ... worry). Remove meat from marinade (reserve) and put 5 or 6 pieces on each skewer. Grill on barbecue for 15 ... salad. Serves 6 to 8.
Ingredients: 12 (juice .. onion .. rind .. sauce .. sugar .. tabasco ...)
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- 10. PORK TENDERLOINS
- Combine all ingredients, except tenderloins, in a small ... shallow baking dish; pour marinade over meat. Cover and ... minutes. Transfer meat to grill or smoker and insert ... serve warm. Yield: 8 servings.
Ingredients: 7 (honey .. mustard .. sauce .. tenderloins .. vinegar ...)
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