|Culture of the Grape|
|by Nicholas Longworth|
Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
Results 1 - 10 of 134 for tenderloin 400 degrees
Butterfly tenderloins. Pound to ... string-roast 1 1/4 hours at 325 degrees until internal temperature is 160 degrees. Baste with marinade while roasting.
Preheat oven to 500 degrees. Melt butter; ... bouillon; pour over tenderloin and completely coat ... open door until the 45 minutes is up. Slice and serve.
Heat raisins in ... liquid and place tenderloin on top. Bake at 350 degrees for 20 minutes ... degree of pinkness you prefer. Serve with rice and salad.
Preheat oven to 350 degrees. Combine all ingredients except pork tenderloin. Coat tenderloin ... thermometer registers 160 degrees. Slice thinly to serve.
Beat egg; add salt and pepper. Dig whole tenderloin in egg, then ... covered, at 350 degrees for 30 to ... meat reaches 170 degrees internal temperature.
Saute butter, garlic, ... ingredients, except the tenderloin. Mix. Pour ... Bake at 350 degrees for 45-60 minutes. ... degrees medium, 170 degrees well done).
Tie tenderloin so it will ... 450 to 500 degrees. Line a ... minutes for rare. Check with a thermometer. Cool 10 minutes before slicing. Serves 8 to 10.
Preheat oven to 375 degrees. Combine all ... but meat; coat tenderloin well with sauce. ... registers 155-160 degrees. Slice thinly to serve. 4 servings.
Heat oven to 375 degrees. Spray roasting ... visible fat from tenderloins. Cut lengthwise, ... for 40 minutes or until meat is no longer pink. 4 servings.
Season tenderloins with salt and ... 15 minutes, at 400 degrees. Then cover ... covered. Slice pork tenderloins when cool and dribble barbecue sauce over meat.
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