|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Tip: Try steak for grilling for more results.
1 - 10 of 24 for tenderizing steak for grilling
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In a plastic bag, marinate steaks for 1 hour in ... evenly coat. Preheat grill to 350-375°F. Brush ... before slicing thinly diagonally across the grain.
Place London Broil ... hours or overnight. Grill over medium-low coals ... doneness. This is a delicious marinade for grilling chicken too. Makes 4-6 servings.
Marinate 2 to ... every 1/2 hour. Grill about 20 minutes ... in strips about 1 to 1 1/2 inches wide diagonally. Good served with a salad and crusty bread.
Place steak in dish, pierce ... wine to cover. Marinate for at least 1 hour. Grill over hot coals to desired doneness. Slice diagonally in very thin strips.
Take steak while frozen; put ... sprinkle with Adolph's meat tenderizer, ginger, brown sugar and 2 tablespoons oil. Marinate overnight or longer, then grill.
Mix marinade in ... marinade. Cover and refrigerate at least 4 hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
Cover both sides of steaks with thin coat ... sides with a meat tenderizer hammer. Cook right away. Can be barbecued on a gas grill for about 20 minutes.
Heat a small ... a wooden spoon for 20 minutes over ... salt and pepper. Grill the meat quickly ... beef. Just after grilling the beef, place ... while reheating the vegetables.
Saute until tender. 1 c. ... Marinate 24 hours. Grill forty minutes. Servings ... over low heat for 15 minutes. Add ... and serve with thinly sliced beef.
2 to 3 ... favorite marinade mixture for 6 hours, maximum ... pan boil until tender, 2 green ... set aside. Charcoal grill London Broil until ... serve with green salad.
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