|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Results 1 - 10 of 13 for tenderizing squirrel
Result Page: 1
Dress and section squirrel. Soak in ... each side until tender and golden brown. ... a tight lid and steam until tender with dried red pepper and onion.
Mix vinegar and salt with water to cover squirrel. Soak 2 ... butter. Add wine and soup. Mix well. Pour over squirrel. Bake at 300 degrees for 45 minutes.
Saute bell pepper, onion, celery, garlic, 2 potatoes, cubed, salt and pepper. Add all ingredients together with red pepper, chili powder to taste. ...
Sprinkle meat liberally ... pepper pieces of squirrel to taste; dredge ... onions; cook until tender but not brown. ... normal appetites - or 2 young hunters.
Cook squirrels slowly in large ... salt. Cook until tender; cool. Remove ... Simmer on low heat until mushy. Thicken with bread crumbs. Yields 3-4 quarts.
Cook cut up rabbit or squirrel in salted water until tender. Remove from ... rice is tender. Stir just enough to prevent sticking. Add parsley. Serves 4.
Brown squirrels in skillet with ... potatoes, seasoning and enough liquid to cook rice and potatoes. Cover; cook slowly until tender. Yields 10 servings.
Boil squirrel with onion until tender, about 1 ... macaroni. Cook until veggies are tender. Add barley or macaroni and simmer an additional 20-30 minutes.
Skin clean and quarter squirrels. Boil in ... bouillon cube until tender. Set aside ... Will feed 6 to 8 hungry people OR a dozen squeamish flight nurses.
Combine meat, celery, ... meat is almost tender. Add tomato ... beans, potatoes, carrots, and peas. Cook until tender. Remove bones and serve. Serves 4-6.
Result Page: 1
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