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Results 1 - 10 of 74 for tenderizing sirloin steak.

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1. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, tomatoes, and ...
Ingredients: 27  (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
2. SUKIYAKI
1. Pour oil into wok or pan. Preheat, uncovered for for 4 minutes at 375 degrees. Good Tip: Make sure all ingredients are measured before you start. ...
Ingredients: 11  (broth .. oil .. pieces .. sauce .. strips .. sugar ...)
3. B. J.'S SHISK-KABOB WITH VEGETABLES
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning meat ...
Ingredients: 13  (brandy .. caps .. cubes .. onions .. pieces .. sauce ...)
4. SUKIYAKI
1. Pour oil into wok. Preheat, uncovered, for 4 minutes at 375 degrees. (Make sure all foods are sliced and measured before starting and arranged on ...
Ingredients: 16  (diagonally .. inches .. oil .. salt .. sauce .. strips ...)
5. LONDON BROIL
Combine all ingredients, except steak, for marinade. Marinate ... grill, 10 minutes per side.
Ingredients: 8  (accent .. honey .. salt .. sauce .. sherry .. sugar ...)
6. BARBEQUED BEEF SKEWERS WITH PEPPERCORN SAUCE
Cut beef steaks into chunks, about 1 ... boiling salted water until tender-crisp, about 2 minutes. ... 348 per serving. Serves 4.
Ingredients: 9  (cream .. juice .. optional .. steak ...)
7. BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam for 2 ...
Ingredients: 12  (cuts .. juice .. oil .. onion .. sauce .. squares ...)
8. BEEF STROGANOFF
This is one of ... or until meat is tender. Add the undrained mushrooms, sauterne and sour cream. Serve over rice or noodles. Serves 6.
Ingredients: 11  (consomme .. cream .. flour .. mushrooms .. mustard ...)
9. PEPPERED BEEF
Sprinkle steak with tenderizer. Poke holes ... meat and carrots are tender, about 30 minutes. ... boils and thickens. Serves 8.
Ingredients: 18  (cornstarch .. oil .. onion .. sauce .. steak .. sugar ...)
10. BEEF OR VENISON STROGANOFF
Saute chopped onions and ... Remove from pan. Brown steak pieces until all juices ... cream. Serve over egg noodles.
Ingredients: 9  (bite-size .. soup ...)
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