Results 1 - 10 of 88 for tenderizing sirloin steak

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100 year old ... potatoes. Slice the steak in small strips ... pasty). Multiply the quantity by the number of pasties you wish to make; one pasty per person.

Cut steak in strips, brown ... Add flour to sour cream and then blend with consomme' and meat. Let thicken and serve with rice or noodles. Serves 5 to 6.

Cut steak in thin slices. ... peppers are crisp tender. Serve over ... The beef broth and soy sauce have enough salt.) Can add pepper to taste if desired.

Slice beef into ... saute onion until tender; remove from ... immediately or cover and remove from heat. Serve with noodles. Makes 4 servings (a 1 skillet meal).

Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning meat ...

Combine all ingredients, except steak, for marinade. ... 3 hours, turning every 30 minutes and pricking with a fork. Cook on grill, 10 minutes per side.

Sprinkle both sides ... Marinate roast or steaks in spice mixture 3 to 4 hours after the tenderizing. On a ... steaks to suit. Marinade has great taste!

Rub flour in steaks, brown on ... casserole dish; cover with mixed vegetables. Cover with foil or top and bake at 350 degrees for 1/2 hour. Serves 4 people.

Saute steak in butter (with ... mixture (to spinach). Toss with 3 or more tablespoons Italian dressing. Stir in chopped hard boiled eggs. Serve immediately!

Saute chopped onions ... from pan. Brown steak pieces until all ... Simmer for 1 hour or more. Right before serving add sour cream. Serve over egg noodles.

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