- 1. DEVILED BEEF BONES
- Moisten beef ribs with water; sprinkle with ... every 5 minutes. Serves 6.
Ingredients: 13 (beef .. catsup .. cloves .. leaf .. mustard .. salt ...)
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- 2. HAWAIIAN SHORT RIBS
- Trim excess fat from ribs. Sprinkle meat evenly ... pineapple, reserving 2/3 cup syrup.
Ingredients: 5 (pieces .. pineapple .. sauce ...)
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- 3. BEEF-BARLEY SOUP
- 1. Heat olive oil ... 12 minutes until crisp tender. 2. Add chicken ... to a boil. Add short ribs and barley. Reduce heat ... pieces and return to soup.
Ingredients: 8 (broth .. granules .. oil .. onions .. shortribs ...)
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- 4. BRAISED SHORT RIBS
- Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown ... short ribs are fork tender, adding more beef ... short ribs. Yield: 6 servings.
Ingredients: 13 (broth .. flour .. oil .. onion .. ribs .. salt ...)
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- 5. MOUNT VERNON SHORT RIBS
- Mix flour, salt and pepper; roll short ribs in mixture. Heat butter ... onions and cook until tender, but not brown. ... Yields: 5 to 6 servings.
Ingredients: 12 (catsup .. flour .. molasses .. pieces .. salt .. sauce ...)
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- 6. ORIENTAL BEEF - SHORT RIBS
- Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening ... Cover; cook slowly until tender, about 2 hours. ... of cooking time. Remove short ribs when meat and ... rice. (Even better made ahead.)
Ingredients: 11 (ale .. celery .. flour .. ketchup .. onion .. ribs ...)
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- 7. POLYNESIAN SHORT RIBS
- Bone short ribs. Cut into small ... water; cover. Simmer until tender; remove from skillet. ... over rice. Yield: 4 servings.
Ingredients: 13 (celery .. chunks .. cornstarch .. eighths .. oil ...)
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- 8. SHORT RIBS WITH CORN MEAL DUMPLINGS
- Trim excess fat from ribs in Dutch oven. Brown short ribs on all sides; ... cook until onion is tender. Add tomatoes, beer, ... 10-12 minutes. Makes 6-8 servings.
Ingredients: 11 (nutmeg .. optional .. salt .. sauce .. sugar ...)
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- 9. SOURY SHORT RIBS
- Trim excess fat from ribs; heat fat in ... oven (325 degrees) until tender, about 2 hours. ... GRAVY: Skim fat from short rib stock, reserving 3 ... then. Serve over short ribs.
Ingredients: 7 (flour .. onion .. ribs .. sauce ...)
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- 10. SPICED SHORT RIBS WITH CABBAGE
- 1. Add short ribs to hot shortening in ... until meat is almost tender. 3. Add cabbage ... surround with cabbage. 4 servings.
Ingredients: 13 (celery .. leaf .. mustard .. onion .. oregano .. ribs ...)
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