Results 1 - 10 of 33 for tenderizing marinade

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Combine ingredients and marinate thick chuck, round or flank steak 4 to 5 hours or overnight, turning several times. Broil, basting with remaining ...

Combine all ingredients and mix well. Refrigerate 1 week.

Combine all ingredients; ... flavor, let meat marinade 24 hours in refrigerator. For tenderizing and more flavor, ... for 15 to 20 minutes on each side.

Mix all together and refrigerate overnight. Keeps a few weeks in refrigerator.

Marinate meat for 24 hours. Barbecue about 5 minutes on each side.

Mix together. Marinade overnight.

Marinate sirloin overnight. Place beef pieces and vegetables/fruit on skewers. Brush lightly with vegetable oil. Grill or broil to medium rare.

Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in ...

Mix together and refrigerate overnight. Good for days.

Pierce the surface ... let soak in marinade for at least ... marinade after turning over. Remove to cutting board, slicing diagonally into quarter inch slices.

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