- 1. TENDER-UP BEEF MARINADE
- Combine all ingredients; let ... mild flavor, let meat marinade 24 hours in refrigerator. For tenderizing and more flavor, refrigerate ... 20 minutes on each side.
Ingredients: 8 (cloves .. corns .. leaves .. salt .. vinegar ...)
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- 2. TENDERIZING MARINADE
- Combine all ingredients and mix well. Refrigerate 1 week.
Ingredients: 10 (cloves .. flakes .. ground .. juice .. mustard ...)
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- 3. GO TENDER MARINADE FOR LONDON BROIL
- Combine ingredients and marinate thick chuck, round or flank steak 4 to 5 hours or overnight, turning several times. Broil, basting with remaining ...
Ingredients: 8 (juice .. oil .. onion .. oregano .. rosemary .. salt ...)
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- 4. FLANK STEAK MARINADE
- Mix all of the above together. Marinade meat for 1 hour ... side. Cut diagonally to serve.
Ingredients: 6 (honey .. salt .. sauce .. sherry .. sugar ...)
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- 5. KIM'S MARINADE
- Use any cut of ... then enjoy! Refrigerate remaining marinade.
Ingredients: 15 (oil .. salt .. sauce .. sugar .. thyme .. vinegar ...)
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- 6. MARINADE CARROT SALAD
- Mix all together and refrigerate overnight. Keeps a few weeks in refrigerator.
Ingredients: 10 (celery .. mustard .. oil .. soup .. sugar .. vinegar ...)
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- 7. MARINADE FOR LONDON BROIL
- Pierce the surface of ... and let soak in marinade for at least 1 ... diagonally into quarter inch slices.
Ingredients: 6 (honey .. salt .. sauce .. sherry ...)
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- 8. MARINADE FOR STEAKS
- Mix together. Marinade overnight.
Ingredients: 6 (honey .. oil .. salt .. sauce ...)
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- 9. MARINADE FOR STEAK
- Pierce the meat in several places and brush on marinade. Let it stand from 30 minutes to overnight - this is excellent on flank steak.
Ingredients: 5 (honey .. juice .. sauce .. sugar ...)
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- 10. STEAK MARINADE
- Combine all ingredients and ... while turning over in marinade every 1/2 hour for a minimum of 4 hours. Grill to desired doneness.
Ingredients: 10 (flakes .. nutmeg .. oil .. oregano .. sauce .. smoke ...)
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