|The Secret to Tender Pie|
|by Mindy Marin|
One of the homey delights of childhood has always been those special recipes, humble or elegant, that our grandmothers prepared (sometimes especia...
1 - 10 of 33 for tenderizing flank steak
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Slash edges of steak so they don't ... board and slice thinly on the diagonal from narrow end of steak. Be sure to save pan drippings and juice for beef dip.
Have butcher put flank steak through tenderizer twice. ... onion. Brown in large fry pan in hot oil. Bake on rack over flat pan, 20 minutes at 325 degrees.
Cut steak into bite size ... and ginger. Add flank steak and marinate ... golden brown, turning once. Drain on paper towels and serve. Makes 6 to 8 servings.
Tenderize steak by using fork, ... cool. Pour over flank steak. Marinate overnight ... nights. Grill. Baste with extra sauce. Cook about 20 to 25 minutes.
Cut steak into bite-size pieces. ... and ginger. Add flank steak and marinate ... brown, turning once. Drain on paper towels and serve. Makes 6 to 8 servings.
With a sharp ... sides of the flank steak. Sprinkle steak ... and sauce is thickened. Steak should be served rare, sliced very thinly against the grain.
Score steak on both sides ... then lace with strings. Marinade 2 hours in dressing. Bake at 350 degrees for 25 minutes or barbecue 15 minutes one each side.
Score steak on both sides. ... tenderizer and Accent. Top with onions, juice and dressing. Marinate 45 minutes or longer, turning occasionally. Cook on grill.
Moisten steak with water on ... with remaining beer and water. Bake for 2 hours at 300 degrees, basting frequently. Remove string before carving. Serves 6.
Pierce meat at 1 inch intervals with fork; sprinkle both sides with tenderizer. Place in flat pan and add remaining ingredients. Let marinate 30 ...
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