1 - 10 of 25 for tenderizing collards
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Clean each leaf separately, remove all stems and dark or damaged parts. Place in sink. Wash thoroughly. Take several leaves in hand, chop finely with ...
Slice salt pork; ... lightly browned. Wash collards thoroughly and place ... low heat until tender, about 45 ... on top of collards. Yield: 4 servings.
Wash collards and cut off ... until collards are tender. Adjust seasoning ... in olive oil; the drippings can then be used to cook and flavor the greens.
Parboil neckbones in ... greens. Cook on low heat until tender. Add bacon drippings, red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.
Wash fresh pigtails ... to cook till tender enough to stick ... I add my collards and two more ... tenderness and now they are ready to eat! . LISA CROCKETT
Use one or two bunches of collard greens depending on family size. NOTE: Collards will cook down. Boil smoked turkey until tender (about 2 hrs), ... (Great with hot sauce)
1. Wash collard leaves well under ... until greens are tender. (Cooking time ... pounds untrimmed collard greens yield about 1 3/4 pounds trimmed leaves.
Be careful and select the most tender big leaves. Inspect ... an hour. Add collards to boiling water. ... hot sauce when serving. Serve with corn bread.
Wash and trim the collards. Cut in ... and cook until tender. Add water ... of collards and boil until they are cooked inside. Turn with a spatula once.
Wash the salt ... and simmer until tender. Wash the collards thoroughly. Remove stems, ... for about 45 minutes to 1 hour and 30 minutes or until tender.
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