|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 126 for tenderizing chuck roast
Brown roast on both sides ... potatoes; sprinkle parsley flakes. Cook until vegetables are to your taste. Half of cabbage cut in wedges adds a different flair.
Cut in pieces, ... in a 325 degree oven for 1 1/2 to 2 hours until meat is tender. Serve over hot mashed potatoes or wild rice, cooked with chicken broth.
Sprinkle both sides of roast with Accent. Place ... and let the heat of the other one finish cooking it, to prevent the outside from becoming too dark).
Pierce meat with ... pan juices. (After roast is done, combine ... approximately 25 minutes per pound. Allow meat to cool and shred apart; mix meat in sauce.
Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. Uncover ...
Tenderize steak for at least 2 hours. Mix remaining ingredients and pour over meat. Marinate for 24 hours. Before grilling, sprinkle meat with the ...
Mix together all ingredients except chuck roast. Pour liquid ... Grill for at least 15 minutes on each side. Total cooking time is 30 minutes. Serves 6.
Pierce chuck roast; cover with ... marinate at least 12 hours. Grill and baste with marinade. Roast has better texture when room temperature before grilling.
Coat beef cubes ... ingredients, cover, and simmer until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain dish. ...
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