Results 1 - 10 of 47 for tenderizing beef marinades
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Combine all ingredients; ... in refrigerator. For tenderizing and more flavor, refrigerate in marinade 2 or 3 days. Grill for 15 to 20 minutes on each side.
1. Cut beef across the grain ... tablespoons oil and season with salt and 1/2 cup soup. After 2 minutes remove and drain dry, lay in platter around the beef.
1/2 lb. broccoli ... tsp. pepper Slice beef across grain at ... ingredients. Stir-fry until sauce thickens slightly. Add cooked beef and mix well. Serve over rice.
Shred beef about 1 inch ... fry ginger and green onion, then add shredded green pepper, salt, sugar and stir well. Add beef, blend thoroughly and serve.
You will also ... 2-inch squares. Thread beef cubes on skewers, ... about 3 inches above very hot coals. Grill 30 minutes, turning several times. Serves 6.
Place beef between pieces of ... vegetables; stir well. Add broth, soy sauce and sugar; cover. Simmer 5-10 minutes or until vegetables are crisp. 6 servings.
Cut beef in thin strips. ... broth and pepper. Stir-fry until sauce thickens slightly. Add cooked beef and mix well. Remove from wok and serve. Serves 6.
1/2 tbsp. cornstarch ... Chinese broccoli Cut beef against the grain ... cup soup. After 2 minutes, remove and drain dry, lay in platter around the beef.
Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
Place all marinade ingredients in blender. Blend until smooth. Marinate meat overnight. To cook, preheat oven to 350 degrees. Place meat on rack of ...
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