|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try beef liver for more results.
1 - 10 of 16 for tenderizing beef liver
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Place oil in 8 inch skillet. Fry liver on both sides ... continually until brown. Add water and onions then bring to a boil. Add liver and simmer for 20 minutes.
1. Batter liver with flour that ... and broil until tender and lightly browned, ... pepper, Accent, Tabasco, beef base, brown gravy ... in a heavy skillet.
This is good, tender and leaves no ... in house! Soak liver in milk for ... overcook! Serve immediately with sauteed onions and green peppers. Serves 4.
(Ask your butcher ... hold securely. Brush beef with 1 tablespoon ... cook onion until tender. Add mushrooms, ... constantly, until sauce boils and thickens.
About 2 hours ... hold securely. Brush beef with 1 tablespoon ... cook onion until tender. Add mushrooms, ... constantly, until sauce boils and thickens.
About 30 minutes ... cutting board, cut liver cross-wise into 1/2 ... until onions are tender-crisp and liver ... servings. About 210 calories per serving.
Cut liver into strips. The ... Add 1 cup beef stock (bouillon or ... until liver is tender; add more ... 30 minutes. Serve as is or over rice or noodles.
Cut in strips, ... this to toss liver strips in, until ... c. water 2 beef bouillon cubes 1 ... onions are crisply tender. Combine liver ... until tender, 20-25 minutes.
Slice green and ... Cut pork and liver into serving pieces ... until pork is tender. Heat lard ... and red peppers. Remove from heat when sauce thickens.
Put gizzards and livers in separate saucepan; ... and simmer until tender. Chop fine ... Worcestershire sauce, salt, and pepper. Mix in cooked rice. Serves 12-14.
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