- 1. TASTY AND TENDER ROUND STEAK
- Trim excess fat from ... or until meat is tender. Remove meat to a warm platter. Skim excess fat from gravy; drizzle gravy over meat.
Ingredients: 8 (crisco .. flour .. mustard .. pieces .. salt .. sauce ...)
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- 2. TASTY 'N TENDER ROUND STEAK
- Trim excess fat from ... or until meat is tender. Remove meat to warmed platter. Skim excess fat from gravy; drizzle gravy over meat.
Ingredients: 8 (crisco .. flour .. mustard .. pieces .. salt .. sauce ...)
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- 3. TASTY 'N TENDER ROUND STEAK
- Trim excess fat from ... hours until meat is tender.
Ingredients: 8 (flour .. mustard .. salt .. sauce .. steak ...)
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- 4. TENDER ROUND STEAK WITH GRAVY
- Brown beef in oil. ... 20 minutes or until tender. Stir now and ... Cooking time is 3 hours.
Ingredients: 14 (broth .. catsup .. flour .. mustard .. oil .. sauce ...)
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- 5. TENDER ROUND STEAK
- Cut round steak into serving size portions ... 2 hours at 350 degrees.
Ingredients: 1 (steak)
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- 6. TASTY 'N' TENDER ROUND STEAK
- Trim excess fat from ... or until meat is tender.
Ingredients: 8 (crisco .. flour .. mustard .. pieces .. salt .. sauce ...)
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- 7. TENDER ROUND STEAK
- Season steak and cut into serving ... 15 minutes at 400 degrees.
Ingredients: 6 (flour .. sauce .. season .. steak ...)
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- 8. TENDER ROUND STEAK
- Roll steak in flour, salt and ... Add more water if needed.
Ingredients: 4 (flour .. salt .. size ...)
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- 9. TASTY N TENDER ROUND STEAK
- Cut steak in serving size pieces ... gravy, drizzle gravy over meat.
Ingredients: 8 (crisco .. flour .. mustard .. salt .. sauce ...)
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- 10. ROUND STEAK ROLL UP
- Spread mustard on round steak. Top with strips ... 325 degrees for 3 hours.
Ingredients: 5 (mustard .. soup ...)
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