|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
1 - 10 of 39 for tenderized round steak
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Roll steak in flour, salt ... 2 cups water; stir well. Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. Add more water if needed.
Cut round steak into serving size ... round steak in baking dish and pour soup mixture over top. Cover with foil and bake 1 1/2 to 2 hours at 350 degrees.
Trim excess fat ... simmer for 1 to 1 1/4 hours or until meat is tender. Remove meat to a warm platter. Skim excess fat from gravy; drizzle gravy over meat.
Brown beef in ... minutes or until tender. Stir now ... Make a paste of flour and water; add and stir until thickened. Serves 6. Cooking time is 3 hours.
Cut steak in serving size ... thickened. Reduce heat, cover and simmer for 1 to 1 1/4 hours. Remove meat to platter. Skim fat from gravy, drizzle gravy over meat.
Trim excess fat ... Worcestershire sauce. Stir into skillet mixture. Cook and stir for three minutes. Reduce heat, cover and simmer 1 1/2 hours until meat is tender.
Trim excess fat ... simmer for 1 to 1 1/4 hours or until meat is tender. Remove meat to warmed platter. Skim excess fat from gravy; drizzle gravy over meat.
Trim excess fat ... mixture. Cook and stir until thickens (about 2 to 3 minutes). Reduce heat. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Season steak and cut into ... flour. Remove from crock pot and place steak in pie dish. Top with 1 can biscuits and bake for 12 to 15 minutes at 400 degrees.
Spread mustard on round steak. Top with ... soup over steak. Wrap foil around steak and secure so that juices won't escape. Bake at 325 degrees for 3 hours.
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