|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
1 - 10 of 152 for tenderized pork chops
Drain peaches; reserve syrup. Moisten chops in 1/4 cup ... until chops are tender (always cook pork thoroughly). Meanwhile, heat ... peaches. Makes 4 servings.
Dip chops in beaten egg ... and add this to drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 degrees for 45 minutes.
Drain peaches, reserving the syrup. Moisten chops in 1/4 cup ... until chops are tender. Meanwhile, heat ... vinegar. Serve with chops and peaches. Serves 4.
Brown pork chops. Combine catsup ... browned chops. Simmer in a covered skillet for about 2 hours or until liquid is thickened and pork chops are tender.
Season pork chops and then brown ... hour or until tender. Note: A ... an envelope of dried onion soup may be substituted for the bouillon cube and onion.
Drain peaches, reserving syrup. Moisten chops in about 1/4 ... until chops are tender. Always cook pork thoroughly. Meanwhile, heat ... and peaches. Serves 4.
Drain peaches, reserving syrup. Moisten chops in 1/4 cup ... until chops are tender. Meanwhile, heat ... catsup and vinegar. Serve with chops and peaches.
In skillet, brown chops on both sides; ... ring on each; pour soup over all. Cover; cook over low heat for 45 minutes or until tender. Stir now and then.
Separate pork chops on counter, poke ... gravy and put over potatoes and meat. Feeds 10 to 14. NOTE: To feed less people use less meat and 1 can less soup.
Tenderize chops with unseasoned tenderizer. ... over chops. Place garlic cloves on top of each chop. Bake 50 minutes, 300 degrees. Turn once while baking.
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