Tip: Try meat baking soda for more results.
1 - 5 of 5 for tenderize meat baking soda
1/2 tbsp. cornstarch paste 3 c. oil 1 lb. green cabbage, or Chinese broccoli Cut beef against the grain into 1/2 inch thick 2 1/2 inch square pieces. ...
1. Cut beef across the grain into 1/2 inch thick 2 1/2 inch square pieces. Place the beef in the marinating sauce. Turn the pieces so that every ...
Combine all marinade ... FRYING: Cook with high heat with oil; turn to medium after putting meat in pan. Cook until ready to your taste; med. well or rare.
Begin with hard ... Oven to 450°F. Bake turkey at 450°F ... for doneness with meat thermometer which should ... smaller pans less baking time large pan ... until a little tender. Have at ... but not mushy. - Stewart
If meat is not already tenderized. Tenderize it by pounding ... hour or longer. Deep fry at 375 degrees until golden brown. Makes enough for big family.
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