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Results 1 - 5 of 5 for tenderize meat baking soda

1. Cut beef across the grain into 1/2 inch thick 2 1/2 inch square pieces. Place the beef in the marinating sauce. Turn the pieces so that every ...

1/2 tbsp. cornstarch paste 3 c. oil 1 lb. green cabbage, or Chinese broccoli Cut beef against the grain into 1/2 inch thick 2 1/2 inch square pieces. ...

Combine all marinade ... FRYING: Cook with high heat with oil; turn to medium after putting meat in pan. Cook until ready to your taste; med. well or rare.

Begin with hard ... Oven to 450F. Bake turkey at 450F ... for doneness with meat thermometer which should ... smaller pans less baking time large pan ... until a little tender. Have at ... but not mushy. - Stewart

If meat is not already tenderized. Tenderize it by pounding ... hour or longer. Deep fry at 375 degrees until golden brown. Makes enough for big family.


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