Tip: Try country style ribs for more results.
1 - 10 of 14 for tenderize country style ribs
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Sprinkle spareribs with meat tenderizer, salt and pepper. Place on rack in roasting pan with lid. Bake at 350 degrees for 30 minutes. In small bowl ...
Cook ribs, covered, in ... minutes or until tender. Drain. Cook ... minutes or until done; turn every 15 minutes. Brush with sauce until coated. Serves 6.
Simmer ribs for 1 hour ... water (or until tender). Wash, peel ... vegetables when tender, using a slotted spoon and serve with ribs on a bed of lettuce.
Boil ribs in water while ... medium heat until tender; stir often ... in oven on 350 degrees for 1 hour in sauce. Use covered dish for more tender ribs.
In Dutch oven, cook ribs covered in enough ... minutes or until tender. In saucepan, ... bake at 350 degrees for 25 minutes. Baste occasionally with sauce.
In deep 4 ... frequently until just tender. Prepare Filling: ... with freshly grated Parmesan cheese, if desired. Makes 4 servings. Calories: 487. Fat: 8 g.
In deep 4 ... frequently until just tender. Prepare filling; ... heated through. Sprinkle with freshly grated Parmesan cheese, if desired. Makes 4 servings.
Bring lean pork ribs (separate each rib ... hours or until tender. Then add ... large mixing bowl. Mix until mashed. Add butter, salt and pepper. Serves 4.
Ribs can either be oven steam roasted until tender or put in ... heat until done, 15 minutes, turning every 15 minutes. Brush with sauce. 4 to 6 servings.
Boil (cover ribs with water. Cook ... half for really tender ribs). Check in ... 300°F oven until meat is falling off the bone tender, about 1 or 2 hours.
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