|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try chuck arm roast for more results.
Results 1 - 7 of 7 for tenderize chuck arm roast
Sprinkle roast with tenderizer on ... several times. Refrigerate. Sear on hot flame 10 minutes each side and lower flame and cook 15 to 20 minutes each side.
Sprinkle both sides ... remaining ingredients. Place roast in glass pan ... should be the hottest. Takes about 30 minutes for medium rare. Slice thinly.
Heat oil in ... all sides. Remove roast and set on ... Dutch oven until tender. Add tomato ... continue cooking for 30 minutes or until vegetables are tender.
Heat oil in ... all sides. Remove roast and place on ... Dutch oven until tender. Add tomato ... powder and parsley flakes may be added according to taste.
Heat oil in ... all sides. Remove roast and place on ... Dutch oven until tender. Add tomato ... continue cooking 30 minutes or until tender. Makes 8 servings.
Combine all ingredients and pour over roast and bake 350 degrees until tender. I usually put mine in a crock pot and cook for about 5 hours or until tender.
Season roast with salt and ... 4-5 hours) until tender. Shred beef. ... great.) When all are rolled cover with cheese. Bake at 350 degrees for 30-45 minutes.
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