|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Tip: Try sugar cookies for more results.
Results 1 - 10 of 11 for tender sugar cookies
Result Page: 1
This recipe is primarily intended for decorator cookies - the kind ... types. Unlike most sugar cookies, this recipe ... and become more tender, but it ... baking time. Happy Baking!
Cream butter and sugar. Add eggs ... mixture. Roll into balls. Dip a glass into sugar and flatten the balls of dough. Bake at 350 degrees for 10-12 minutes.
Cream shortening and sugar; beat in ... a dampened cloth. Sprinkle sugar on cookies. Bake at 375 degrees for approximately 7 minutes. Makes 4 1/2 dozen.
Mix all the ingredients, except the flour and chips. Gradually add the flour. When it is well blended, add the chips. The dough should be very soft ...
Cream together. First cream shortening and sugar. Add all ... Add raisins last mixing them in by hand, not mixer. Walnuts are optional. Oven 375 degrees.
Cream together butter and shortening. Add sugars and vanilla, eggs ... dipped in sugar. Sprinkle with more sugar. Bake at 375 degrees for 10 to 12 minutes.
Cream sugars and shortening; add ... balls. Roll in sugar and press walnut halves in center. Bake 10 to 12 minutes at 375 degrees on ungreased cookie sheets.
Cream sugar and shortening. Add ... Add flour and spices. Stir again. Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for about 15 minutes.
Mix flour and ... Cook until very tender, drain water ... cookie sheet. Cook 12 minutes at 400 degrees. Mix together: Pour over cookies when they are cool.
Measure flour, baking ... stirring constantly, until tender but not brown, ... cheese, egg yolk, sugar, salt, and ... Makes about 8 dozen appetizer knishes.
Result Page: 1
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