- 1. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, tomatoes, and ...
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
|
- 2. PEPPERED BEEF
- Sprinkle steak with tenderizer. Poke holes ... meat and carrots are tender, about 30 minutes. ... boils and thickens. Serves 8.
Ingredients: 18 (cornstarch .. oil .. onion .. sauce .. steak .. sugar ...)
|
- 3. BEEF OR VENISON STROGANOFF
- Saute chopped onions and ... Remove from pan. Brown steak pieces until all juices ... cream. Serve over egg noodles.
Ingredients: 9 (bite-size .. soup ...)
|
- 4. PINCHITOS
- When meat is cold or partially frozen, cut into cubes (easier to cut). Sprinkle with meat tenderizer (let set 15 minutes). Marinate in above 8 ...
Ingredients: 10 (oregano .. salt .. sauce .. steak .. vinegar ...)
|
- 5. CHUCK WAGON ROAST
- Sprinkle both sides of ... hour. Marinate roast or steaks in spice mixture 3 ... suit. Marinade has great taste!
Ingredients: 9 (juice .. marjoram .. oil .. onion .. steak .. thyme ...)
|
- 6. BEEF STROGANOFF
- Slice beef into bite-size ... quickly saute onion until tender; remove from pan ... servings (a 1 skillet meal).
Ingredients: 9 (cream .. mushrooms .. nutmeg .. onion .. roast ...)
|
- 7. SESAME BEEF AND BROCCOLI
- Cut steak into strips. Brown in ... and sesame seeds. Serves 4.
Ingredients: 8 (oil .. recipe .. strips .. tenderize ...)
|
- 8. BEEF STROGANOFF
- Cut steak in strips, brown in ... noodles. Serves 5 to 6.
Ingredients: 6 (consomme' .. cream .. flour .. steak ...)
|
- 9. SUKIYAKI
- 1. Pour oil into wok or pan. Preheat, uncovered for for 4 minutes at 375 degrees. Good Tip: Make sure all ingredients are measured before you start. ...
Ingredients: 11 (broth .. oil .. pieces .. sauce .. strips .. sugar ...)
|
- 10. B. J.'S SHISK-KABOB WITH VEGETABLES
- Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning meat ...
Ingredients: 13 (brandy .. caps .. cubes .. onions .. pieces .. sauce ...)
|
