|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 84 for tender roast beef
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Slice onion and ... fat side of beef and insert garlic quarters. Brush roast with gravy master. ... in crock pot. Cook on low temperature for 6-7 hours.
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree ... servings. Carrots, onions, and potatoes may be added to roasting pan last 30 minutes.
Put meat into ... over meat. Cover dish and bake at 325 degrees for 5 hours. Stir once or twice while roasting. Meat will be very tender with a tasty gravy.
Prepare meat and ... depending on the amount of vegetables and size of skewers. Other types of meat and fruit may be substituted for the beef and vegetables.
Slice beef into bite-size chunks, ... saute onion until tender; remove from ... remove from heat. Serve with noodles. Makes 4 servings (a 1 skillet meal).
Prepare dressing by ... ingredients, except the beef, mushrooms and ... cups, garnished with capers, hard boiled egg wedges, and a sprig of parsley or dill.
Brown onion and ... Thicken with cornstarch. Cook for 20 minutes longer. Serve over rice or noodles. Goes nice with salad and buns. (2 cups beef is better.)
Combine dressing ingredients, blend well, toss beef, potatoes, beans, ... remaining dressing. Garnish with carrot, green and red pepper sticks. Yield: 8.
Place cooked sliced roast beef into electric skillet; ... seasoning. Pour au jus over buns. Delicious with mustard or by itself. Great for large groups.
Place roast in large bowl. ... continue baking until tender. Remove meat ... gently for 15 minutes or until dumplings rise. Serve with sour beef and gravy.
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