|The Secret to Tender Pie|
|by Mindy Marin|
One of the homey delights of childhood has always been those special recipes, humble or elegant, that our grandmothers prepared (sometimes especia...
1 - 10 of 75 for tender ribs
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This is the ... make baby back ribs that are probably ... on Sunday morning and put them in the oven. This way, I have a nice meal for Sunday afternoon.
Preheat oven to ... (or halfway each rib). Bake at ... add barbeque sauce as needed - increase heat to 400°F. Bake 30 minutes. Remove from oven and serve.
Rinse spare ribs and put into ... time. Barbecue time should be about 21 minutes. Remove from grill and serve with mashed potatoes, baked beans and biscuits.
Boil spare ribs in water at ... until ribs are tender. Remove ribs ... degrees until ribs are browned. Meat separates easily from the bone. 4-6 servings.
Preheat oven to ... pan. Cut the rib rack into four ... mix to the ribs. Place ribs ... temperature to 350°F for 30 more minutes. Remove from oven and serve.
Combine ingredients. Rub ... piece of prime rib on. Use onion ... before cooking. I have given this recipe out to only a few people... So please enjoy!!
Cook ribs slowly for 1 ... with paper towels. Sprinkle sauce over ribs and let stand 1/2 hour. Continue cooking ribs for 15 or 20 minutes or until done.
Trim excess fat from ribs. Sprinkle meat ... single layer in baking dish, let stand 30 minutes at room temperature. Drain pineapple, reserving 2/3 cup syrup.
In pan, place ribs, cover with ... juice in bottom. Pour about 1/2 bottle of sauce on top of ribs. Re-cover and cook for 30 minutes more on 300 degrees.
Soak ribs overnight in wine, ... with a little extra sauce; bake at 250 degrees for 30 minutes. For extra flavor use mesquite wood chips and/or charcoal.
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