Did you mean: tender jerky

1 - 10 of 13 for tender quick jerky

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Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal parts. Roll ...

Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed paper and roll ...

Mix all ingredients together. Form into balls the size of a grapefruit. Put wax paper on both sides of meat and roll to 1/8 inch thick. Take top ...

Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ends and ...

Mix ground venison with spices. Roll meat between sheets of waxed paper into 1/4 inch thickness. Mix liquid smoke and water; brush on meat. Bake at ...

Combine for sauce ... his on racks hung above the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time.

Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 hours. ...

Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about 1/8 inch ...

Mix well and add strips of meat use Tupperware bowl, soak for 12 hours dry on cookie sheet for 8 hours, bake in oven 200 degrees, for 3 hours.

Mix above ingredients together and sprinkle over meat. Store in cool place for 8 hours or overnight. Hang by toothpicks on oven rack at 150 degrees ...

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