- 1. DAVID'S GREEN CHILI STEW
- Brown pork in oil with onion, ... can of tomatoes. Cook until warm
Ingredients: 13 (flour .. lb. .. oil .. pieces .. salt .. tomatoes ...)
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- 2. TANGY PORK TENDERS
- Slice pork approximately 38 inch thick. ... heat, until brown. Serves 6-8.
Ingredients: 6 (salt .. sauce ...)
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- 3. PORK TENDERLOIN WITH CINNAMON
- Place pork in roasting pan. Combine ... served on rolls for parties.
Ingredients: 9 (cinnamon .. juice .. mustard .. salt .. sauce .. sugar ...)
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- 4. PORK TENDERLOIN
- Rinse pork tenders with cold water. Remove ... of noodles, rice or potatoes.
Ingredients: 9 (cream .. flour .. tenders ...)
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- 5. CREAMY PORK TENDERS
- Cut pork in small chunks, fry ... Pour over noodles, potatoes, etc.
Ingredients: 7 (cream .. milk .. onions .. soup ...)
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- 6. MARINATED PORK TENDERS
- About 24 hours ahead of cooking time, combine all ingredients and pour over meat which has been placed in a plastic bag. Close bag and refrigerate ...
Ingredients: 7 (garlic .. mustard .. sauce .. sherry .. tenderloins ...)
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- 7. PORK CHOPS OR PORK TENDERLOIN
- Pour soup over meat, ... to 2 hours until tender. Chops may be ... until tender. Yield: 4-6 servings.
Ingredients: 3 (chutney .. tenderloins ...)
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- 8. RIDGE ST. STIR FRY
- Heat a wok or ... and the mushrooms are tender. Remove the mixture ... Next cut up the tenderloins into 1/4 inch strips. ... high heat until the pork is lightly browned. Add ... little fat in your meal.
Ingredients: 10 (garlic .. mushrooms .. oil .. onions .. sugar .. tenderloins ...)
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- 9. CASSOULET
- 1. Sort and soak ... or until they are tender but retain their shape. ... inch thick slices. Cut pork into 1/4 inch slices. ... 15 minutes longer. Serves 6-8.
Ingredients: 16 (beans .. cloves .. crumbs .. leaves .. salt .. sauce ...)
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- 10. CHINESE FRIED RICE
- Melt butter in wok ... butter until onion is tender and meat is cooked. ... minutes, low to medium temperature.
Ingredients: 8 (eggs .. onion .. peas .. rice .. sauce .. shrimp ...)
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