|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
1 - 10 of 59 for tender pork ribs
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Preheat oven to ... (or halfway each rib). Bake at ... add barbeque sauce as needed - increase heat to 400°F. Bake 30 minutes. Remove from oven and serve.
Preheat oven to ... pan. Cut the rib rack into four ... mix to the ribs. Place ribs ... temperature to 350°F for 30 more minutes. Remove from oven and serve.
Bake ribs dry for 1 ... 350°F for 2-1/2 hours. Turn heat up to 400°F. Bake additional 1/2 to 1 hour. Double sauce recipe and bake at 200°F for 10-15 hours.
Soak ribs overnight in wine, ... with a little extra sauce; bake at 250 degrees for 30 minutes. For extra flavor use mesquite wood chips and/or charcoal.
In a medium ... the sauce. Place ribs in center of ... for 2 hours; baste with remaining sauce. Barbecue 30 minutes, or until ribs are tender. Serves 6.
In a large ... Dutch oven, brown ribs in olive oil ... meat is falling-off-the-bone tender. Season to ... or broth for 1-2 hours before using in recipe.
Wash the ribs with a damp ... browned and fork tender. Remove the ... salt and pepper. Mix well and set to the side for use on the ribs when instructed.
In a 4 ... place sauerkraut and ribs. Cover with ... olive oil until tender, do not ... to sauerkraut and pork, stir well ... salt, and 1/3 cup hot milk.
About 24 hours before cooking ribs, prepare sauce. ... until ribs are tender, brushing occasionally ... hours to allow flavors to blend. Makes 1 1/2 cups.
Make a mixture ... until chops are tender. This seasoning is also good for spare ribs. Shake ribs ... roasting pan and bake until tender and nicely browned.
Result Page: 1
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