1 - 10 of 77 for tender dumplings

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For chicken base, ... into kettle. For dumplings sift together dry ... boiling chicken base. Cover and let cook for about 25 minutes without lifting cover.

Bring butter and water to boil. Add flour all at once. Stir until mixture leaves the side of the pan. When cool, add eggs, one at a time, beating ...

Place roast in ... continue baking until tender. Remove meat ... serve with potato dumplings and gravy. Peel ... dumplings rise. Serve with sour beef and gravy.

Thoroughly wash the ... and pepper. Prepare dumplings while turnip greens ... arrange on another serving platter. Pour the "pot likker" over the dumplings.

Cool and remove ... Cut into small pieces. Bring chicken and broth and black pepper to a boil. Drop your dumplings into the broth. Cook slowly until done.

Remove chicken from bones and add enough water to broth to make 6 cups. Return chicken to broth and bring to boil. Sift flour into bowl. In center of ...

Disjoint chicken and ... until meat is tender, 2 to ... squares. Drop into boiling chicken and broth. Cover tightly and boil gently for 30 to 40 minutes.

Place cheese in ... teaspoon into boiling water. Cook until dumplings rise to top, about 10 minutes. Drain. Pour onions and butter over all and mix. Serve.

Remove chicken from bone. Set aside, saving broth. Add 1 can cream of chicken soup. Mix flour, salt, shortening and egg. Then add water. When dough ...

Have chicken and ... drop rolled out dumplings in. Cook until tender, then add ... taste. Will make a large one or you may use half or 1/4 or 3/4 of recipe.

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