|The Secret to Tender Pie|
|by Mindy Marin|
One of the homey delights of childhood has always been those special recipes, humble or elegant, that our grandmothers prepared (sometimes especia...
Tip: Try cube steak gravy for more results.
Results 1 - 10 of 19 for tender cube steak gravy
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Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Season cubed steak with meat tenderizer ... soups and cook for 20 minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Pound meat with ... fit, on each steak piece. Roll up ... mushroom concentrate for gravy. Add wine; ... some gravy over rolls. Pour remainder in gravy boat.
Combine cooked beef, onion, Veg-All, gravy, Worcestershire sauce, ... slits in top. Bake at 400 degrees for 1 hour or until crust is light golden brown.
Combine egg and ... dry seasonings. Roll steak in flour; dip ... Serve with sausage gravy. Gravy: Brown ... browned crumbled sausage and serve with steak.
I start heating ... I get the steak ready, pound each ... milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Brown meat in ... onions, then add gravy, bouillon cubes, bay leaf and vegetable flakes. Return meat to pan, cook on simmer to low heat for 1 to 1 1/2 hours.
Coat meat in ... excess oil. Mix gravy mix in skillet as directed on packages. Put meat back in. Cook about 15 to 20 minutes. Serve with mashed potatoes.
Brown both sides of round steak for about 3 ... stir in bouillon cubes. Simmer, covered, ... until it makes a gravy. Serve with mashed potatoes or rice.
Heat oil in ... Salt and pepper steaks. Dip each ... steak to make gravy. Sprinkle flour ... thicken you may need to add more milk to obtain desired thickness.
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