|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Results 1 - 10 of 183 for tender cube steak
Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Season cubed steak with meat tenderizer ... soups and cook for 20 minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Roll steaks in flour, salt ... potatoes, peeled and halved (optional). Cover. Bake in oven at 325 degrees for 1 hour. So tender you can cut it with a fork.
Shake meat tenderizer on meat. Put flour, salt and pepper in a paper bag and shake each piece of meat. Fry meat in Crisco oil about 5 minutes or ...
Melt butter in ... and meat are tender. Liquid must ... asparagus. People have called from as far away as Japan for this recipe. It is ALWAYS good. Enjoy!
Cut steak in slices and ... pepper. Dissolve bouillon cube in boiling water, ... more. Can be prepared early and reheated. Good over rice or egg noodles.
Combine egg and ... dry seasonings. Roll steak in flour; dip ... constantly, until thickened and bubbly. Stir in browned crumbled sausage and serve with steak.
Sprinkle steak with tenderizer. Poke ... Cut into 1" cubes. Combine next ... and carrots are tender, about 30 ... until it boils and thickens. Serves 8.
Combine cooked beef, onion, Veg-All, gravy, Worcestershire sauce, salt and pepper. Place on pie crust in 9 inch pie plate. Pour in beef mixture. Top ...
I start heating ... I get the steak ready, pound each ... milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
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