|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
1 - 10 of 183 for tender cube steak
Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Season cubed steak with meat tenderizer ... soups and cook for 20 minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Roll steaks in flour, salt ... potatoes, peeled and halved (optional). Cover. Bake in oven at 325 degrees for 1 hour. So tender you can cut it with a fork.
Shake meat tenderizer on meat. Put flour, salt and pepper in a paper bag and shake each piece of meat. Fry meat in Crisco oil about 5 minutes or ...
Melt butter in ... and meat are tender. Liquid must ... asparagus. People have called from as far away as Japan for this recipe. It is ALWAYS good. Enjoy!
Mix ingredients for marinade sauce. Set aside. Skewer meat alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce while ...
Place one pie crust in 9 or 10-inch pie dish. Place a generous layer of sliced potatoes, next cubed meat and then onions. Sprinkle with salt and ...
Heat oil in ... Salt and pepper steaks. Dip each ... milk and stir. As gravy starts to thicken you may need to add more milk to obtain desired thickness.
Sprinkle steak with tenderizer. Poke ... Cut into 1" cubes. Combine next ... and carrots are tender, about 30 ... until it boils and thickens. Serves 8.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning meat ...
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