|Flipcook: Chicken (Flipcook)|
|by Martha Day|
Bursting with ideas, this superb collection of recipes in aj handy stand-up format shows hot to use this versatile ingredient in a whole host of i...
1 - 10 of 51 for tender chicken breast
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In mixing cup, ... seasonings. Drizzle over chicken in microwavable plate, ... minutes. Cook 2 breasts at a time. ... on top of chicken again and serve.
Blend all the ... except for the chicken in a blender. ... hours or overnight. Grill no more than 10 minutes on each side or bake at 325 degrees for 1 hour.
Place desired number of chicken breasts in baking dish. ... oven at 350 degrees for 1 to 1 1/2 hours. Usually 1 1/2 hours is best; depends on your oven.
Artichokes are one ... leaves; simmering until tender in 1 quart ... potatoes. Season the chicken breasts lightly with salt ... fresh parsley. Omit potatoes.
Rinse chicken breasts in cold water ... overnight. Cook over medium heat on the grill. Use remaining dressing to baste chicken throughout cooking process.
Sprinkle chicken with Adolph's meat ... over chicken, coating well and let sit at least 1 hour. Grill about 10-15 minutes, turning frequently, until done.
Combine first 5 ... mix well. Add chicken. Seal and ... white rice with mango salsa. Stir together all ingredients; cover and chill at least 2 1/2 hours.
Cook celery, onion, ... inch skillet until tender. Add corn, ... side of each breast. Fold over ... tie closed. Grill chicken over medium hot ... minutes. Yields: 8 servings.
Pound chicken breasts between wax paper. ... olive oil until tender, 15 minutes. ... Cover and bake at 375°F for 15 to 20 minutes. Makes 4 to 6 servings.
Lightly grease a medium size casserole. Lay chicken in bottom. Cover ... stuffing over chicken breast with cheese slices. ... Bake at 3until tender. Bake, covered, ... minutes more. Serves 6.
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