|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Tip: Try bottom round roast for more results.
1 - 6 of 6 for tender bottom round roast
Crush garlic; rub into roast. On wax ... simmer for 4 hours, or until meat is fork tender, turning it occasionally. When cooked, transfer to warm platter.
Trim as much ... simmer meat until tender, about 2 ... remaining cup of water to the pan and heat the juices to serve over the meat. Pour over the sliced meat.
Brown roast in small amounts ... hours or until tender. Add chopped ... add to the gravy until it thickens the gravy. Heat for 5 minutes and then serve.
Rinse meat and ... and add to roast. Add additional ... until vegetables are tender and sauce is ... meat before adding vegetables and additional liquid.
Or 1 jar ... meat is barely tender. 5. Meanwhile, ... until all vegetables and meat are tender. Thicken gravy and serve with noodles. Yield: 8 servings.
Trim fat from roast. Prepare seasoning ... and pepper until tender. Stir in ... occasionally. Add okra last 10 minutes. Mix in cup and use as directed in recipe.
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