- 1. SIRLOIN BEEF TIPS
- Melt butter in large ... Saute 2-3 minutes. Add beef tips and brown. Then add Golden mushroom soup and 1/2 cup ... 2 hours or until tender.
Ingredients: 8 (cubes .. salt .. soup ...)
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- 2. TENDER TIPS
- Saute bite size pieces ... steak in oil. Saute mushrooms in butter. Season both ... (to your liking) and beef base. Bring to a ... serve over rice or noodles.
Ingredients: 6 (cornstarch .. mushrooms .. noodles .. steak .. tbsp. ...)
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- 3. BEEF TIPS AND RICE
- Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to ... with rice. Makes 12 servings.
Ingredients: 11 (bite-size .. bouquet .. drippings .. onion .. parsley ...)
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- 4. NANCY'S BEEF TENDERLOIN TIPS
- Melt 2 tablespoons butter ... in flour and add beef broth stirring until smooth. ... or 4 minutes until tender. Add mushrooms and continue to simmer ... peanut oil. Add beef tips. Cook on medium ... served with rice or noodles.
Ingredients: 11 (broth .. flour .. juice .. leaf .. oil .. strips ...)
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- 5. BEEF STROGANOFF
- Saute meat and onions ... using it.) Add sliced mushrooms (fresh or canned) and cook mixture until meat is tender. Round steak will ... rice or noodles. Serves 10-12.
Ingredients: 12 (cream .. flour .. onions .. rice .. salt .. sauce ...)
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- 6. TIP - TOEING SIRLOIN TIPS
- Season beef with Worcestershire sauce and ... butter over low-heat, add mushrooms if desired. Cook until tender. Remove beef from ... tender (about 10 minutes). Serve.
Ingredients: 8 (choice .. gravy .. onion .. sauce ...)
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