|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try beef tips for more results.
Results 1 - 10 of 11 for tender beef tips
Result Page: 1
Put all ingredients in crock pot. Cook for 5 or 6 hours on low, or longer if needed. Serve over split corn muffins.
Cut stew beef into halves or thirds. Melt butter in frying pan. Saute onion for approximately 5 minutes. Add stew beef and cook until slightly brown.
Saute bite size ... your liking) and beef base. Bring to ... Return meat and mushrooms to gravy. Simmer about 30 to 45 minutes and serve over rice or noodles.
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat ... Cover and cook at 350 degrees for 1 1/2 to 2 hours. Serve with rice. Makes 12 servings.
Melt butter in ... 2-3 minutes. Add beef tips and brown. Then ... mushroom soup and 1/2 cup water. Cover and cook over medium heat for 2 hours or until tender.
Melt 2 tablespoons ... flour and add beef broth stirring until ... 4 minutes until tender. Add mushrooms ... oil. Add beef tips. Cook on ... with rice or noodles.
Combine ingredients except ... Marinate sirloin steak tips in bite-sized pieces ... steak tips. Thread beef onto skewers (can ... Use chicken breast tenders or legs. Marinate ... with olive oil spray.
Cut beef across grain into ... until beef is tender, about 10 ... boiling, stir constantly. Boil and stir 1 minute. Serve over noodles. Makes 6 servings.
About 40 minutes ... and onion is tender. Stir in ... fashion, with narrow tips of triangles in ... brown. Makes 4 servings (about 635 calories per serving).
Saute meat and ... until meat is tender. Round steak ... and sour cream. Do not boil after that! Heat well and serve over rice or noodles. Serves 10-12.
Result Page: 1
top of page