|Quick Breads, Soups and Stews|
|by Mary Gubser|
This book evokes the home and all its comforts. At once simple and imaginative, these superemly satisfying recipes include breads--from muffins to...
1 - 10 of 161 for tender beef stew meat
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to coat. Cook, ... 350 degrees for 1 1/2 to 2 hours. Serve with rice. Makes 12 servings.
Sprinkle meat with tenderizer; pierce ... minutes, stirring occasionally. Cook noodles as directed on package; drain. Serve beef and gravy over noodles.
Place green beans ... minutes. Reserve. Combine beef cubes and meat tenderizer in a ... until meat is tender. Add tomato ... to 4 minutes before serving.
Cook beef in the butter ... until beef is tender, 1 to ... boiling. Boil for 1 minute and stir; reduce heat and stir in sour cream. Serve with rice or noodles.
Mix sauce ingredients ... minutes. Add cooked beef that has been ... pot and can be made ahead and reheated without loss of flavor. Serve on fresh buns.
Bring rice, cold ... and add to beef broth; set aside. Sprinkle tenderizer on beef stew meat and pound briefly. ... occasionally. Serve hot over rice. Serves 6-8.
1. Brown meat in oil, Worcestershire, ... until meat is tender. 3. Add ... just before serving. 6. Serve with rice or noodles. Presents very well. Enjoy!
Dredge beef in flour (seasoned ... beef. Add garlic, cover and simmer for 2 1/2 hours; add potatoes after 1 1/2 hour and carrots after 1 hour and 45 minutes.
Place meat in bowl. Mix ... marinade. Broil 7 minutes more.) Brush meat, pineapple, and pepper again with marinade. Makes 4 servings. 240 calories per serving.
Put all ingredients in crock pot. Cook for 5 or 6 hours on low, or longer if needed. Serve over split corn muffins.
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