|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 43 for tender beef roast oven
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Put roast on shelf and ... foil. Sprinkle onion soup on top and canned mushrooms with liquid. Fold up foil over roast and bake 3 1/2 hours at 350 degrees.
This boneless beef roast is marinated in ... roasting makes it tender. Garnish with ... out of the oven). Remove onto ... Oven temperature: 300 degrees.
1. In an 8-quart Dutch oven over medium-high heat, ... slotted spoon until tender crisp (about 3 ... medium-high heat, cook roast until brown on ... on top of roast.
Brown roast on both sides ... in pan, set oven to 375 degrees. ... hour more, will fall apart. It will be tender and juicy. The tea tenderizes the meat.
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for 2 hours. ... onions, and potatoes may be added to roasting pan last 30 minutes.
For a tempting platter of tender, juicy browned ribs, try these beef ribs basted with ... shallow roasting pan. Roast at 450 degrees ... Return ribs to oven. Bake 30 ... tomato and lettuce salad.
1. In 8 quart Dutch oven over medium heat, ... slotted spoon until tender crisp, about 3 ... medium heat, cook roast until browned on ... on top of roast.
Preheat oven to 325°F. Place ... in the oven. Roast the brisket for 4 hours or until tender, turning once. ... more juice if necessary to keep meat moist.
Sprinkle meat with ... oil in Dutch oven. Add water ... hours or until tender. (Can be ... around and over roast. Add tomato ... them from sticking together.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on ... Dutch oven until tender. Add tomato ... tender. Makes 8 servings.
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